Ruth's Chris Steakhouse Hours

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  • APPETIZERS

  • Barbecued Shrimp Appetizer

    Large shrimp sauteed in reduced white wine, butter, garlic and spices.

    $25.00

  • Lobster Voodoo

    Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.

    $29.00

  • Mushrooms Stuffed With Crabmeat

    Broiled, topped with Romano cheese.

    $21.00

  • Seared Ahi Tuna

    Complemented by a spirited sauce with hints of mustard and beer.

    $22.00

  • Shrimp Cocktail

    Chilled jumbo shrimp, choice of New Orleans cocktail or creole remoulade sauce.

    $22.00

  • Sizzling Blue Crab Cakes

    Two jumbo lump cakes, lemon butter.

    $29.00

  • Veal Osso Buco Ravioli

    Saffron-infused pasta, baby spinach, white wine demi-glace.

    $20.00

  • SALADS & SOUP

  • Caesar Salad

    Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.

    $12.00

  • Harvest Salad

    Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans and crispy onions.

    $16.00

  • Lettuce Wedge

    Bacon and bleu cheese on crisp greens.

    $12.00

  • Lobster Bisque

    Creamy lobster bisque, in the New Orleans style.

    $14.00

  • Ruth's Chopped Salad

    Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing.

    $14.00

  • Steak House Salad

    Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing.

    $12.00

  • SIGNATURE STEAKS & CHOPS

  • Berkshire Pork Chop

    16 oz double bone-in chop, marinated for full flavor and tenderness.

    $47.00

  • Classic Filet 11 Oz

    Tender corn-fed Midwestern beef.

    $59.00

  • Cowboy Ribeye

    Bone-in 22 oz USDA Prime cut.

    $74.00

  • Lamb Chops

    Three extra thick marinated chops, with fresh mint.

    $57.00

  • New York Strip 12 Oz

    USDA Prime, full bodied, slightly firmer than a ribeye.

    $52.00

  • Petite Filet 8 Oz

    The same incredible cut as the classic, in an 8 oz filet.

    $52.00

  • Petite Filet 8 Oz & Shrimp

    Petite filet with grilled, jumbo shrimp.

    $64.00

  • Porterhouse For Two

    40 oz USDA Prime, richness of a strip, tenderness of a filet.

    $119.00

  • Ribeye 16 Oz

    USDA Prime well marbled for peak flavor, deliciously juicy.

    $65.00

  • T-bone

    Full flavored 24 oz USDA Prime cut.

    $69.00

  • SPECIALTY CUTS

  • Bone-in Filet

    A tender 16 oz bone-in cut, at the peak of flavor.

    $74.00

  • Bone-in New York Strip

    USDA Prime, 19 oz bone-in cut, our founder's favorite.

    $68.00

  • Tomahawk Ribeye

    USDA Prime bone-in 40 oz, well-marbled for flavor.

    $145.00

  • SEAFOOD & SPECIALTIES

  • Asian Noodle Salad

    Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet.

    $39.00

  • Barbecued Shrimp Entree

    Sauteed in garlic butter and bbq spices, over roasted garlic mash.

    $38.00

  • Chilled Shellfish Salad

    Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens.

    $29.00

  • King Salmon Fillet

    Chef's seasonal preparation.

    $42.00

  • Lobster Mac & Cheese

    Tender lobster, three cheese blend, mild green-chiles.

    $32.00

  • Sizzling Blue Crab Cakes

    Three jumbo lump crab cakes with sizzling lemon butter.

    $43.00

  • Stuffed Chicken Breast

    Oven roasted double chicken breast, garlic herb cheese, lemon butter.

    $39.00

  • BURGERS & SANDWICHES

  • Filet Sliders

    Two filet sliders topped with Ruth's barbecue butter and crispy onion straws.

    $22.00

  • Rbar Burger

    Ruth's special grind on a brioche bun with Havarti cheese, lettuce, tomato and smoked onion aioli.

    $19.00

  • POTATOES & SIGNATURE SIDES

  • Add Chicken To Salad

    $12.00

  • Au Gratin Potatoes Side

    With three cheese sauce.

    $12.00

  • Baked Potato Side

    One pound, fully loaded.

    $12.00

  • Creamed Spinach Side

    A Ruth's classic.

    $12.00

  • Cremini Mushrooms Side

    Pan-roasted, fresh thyme.

    $12.00

  • Fire-roasted Corn Side

    Hand-cut fresh from the cob, diced jalapeno.

    $12.00

  • French Fries Side

    Traditional hand cut.

    $12.00

  • Grilled Asparagus Side

    Hollandaise sauce.

    $12.00

  • Hashbrowns Side

    Served fully loaded, a must try!

    $12.00

  • Mashed Potatoes Side

    With a hint of roasted garlic.

    $12.00

  • Shoestring Fries Side

    $12.00

  • Steamed Broccoli Side

    Simply steamed.

    $12.00

  • Sweet Potato Casserole Side

    $12.00

  • ENTREE COMPLEMENTS

  • Au Poivre Sauce Compliment

    Brandy and pepper sauce.

    $7.00

  • Bleu Cheese Crust Complement

    Bleu cheese, roasted garlic.

    $7.00

  • Grilled Shrimp Complement

    Jumbo shrimp.

    $24.00

  • Oscar Style Complement

    Lump crabmeat, asparagus and bearnaise sauce.

    $26.00

  • DESSERTS

  • Berries & Cream

    Fresh seasonal berries with a rich vanilla cream.

    $13.50

  • Carrot Cake

    Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.

    $13.50

  • Classic Cheesecake

    Fresh berries and mint.

    $13.50

  • CrÈme Brulee

    $13.50

  • Haagen-daz Ice Cream

    $13.50

  • Ivan's Chocolate Cake

    $13.50

  • White Chocolate Bread Pudding

    Scratch made.

    $13.50