Cafe Navarre Hours
101 N MICHIGAN ST
SOUTH BEND, IN 46601
Monday | — | 04:00 - 09:00 |
Tuesday | — | 04:00 - 09:00 |
Wednesday | — | 04:00 - 09:00 |
Thursday | — | 04:00 - 09:00 |
Friday | — | 04:00 - 10:00 |
Saturday | — | 04:00 - 10:00 |
Sunday | — | 04:00 - 08:45 |
Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 4:45 PM.
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- SMALL PLATES
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Arancini
Sweet pea risotto, boursin, fresh parmesan, basil pesto aioli.
$13.69
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Grilled Calamari
Chili rubbed, baby arugula, orange supreme, chili oil.
$15.79
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Italian Beef Tartare
Filet mignon, sweet peppers, giardiniera aioli, quail egg, toasted baguette, micro arugula.
$18.89
-
Ricotta Gnocchi
Beurre monte, fava bean, roasted plum tomato, crispy shallot.
$14.69
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Vegetable Napoleon
Eggplant, zucchini, piquillo peppers, tomatoes, portobello mushroom, goat cheese, salt cured olives.
$14.69
- SALADS & SOUPS
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Caesar Salad
Brioche croutons, Parmigiano-Reggiano.
$8.39
-
French Onion Gratin
Beef broth, red wine braised, gruyere, toasted baguette.
$8.39
-
Navarre Salad
Baby greens, green apple, bleu cheese, candied walnut, white balsamic.
$8.39
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Tomato Salad
Vine ripened tomatoes, fresh mozzarella, basil, aged balsamic.
$9.49
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Wedge Salad
Iceberg, tomato, bacon, crumbled Danish bleu cheese, balsamic pickled red onion, parmesan peppercorn.
$9.49
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Wild Mushroom Soup
Sherry, hazelnut, crème fraiche, snipped chive.
$8.39
- MAINS
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Amish Half Chicken
Mashed potato, roasted hericot verts, paprika jus.
$30.49
-
Barramundi
Seared, Israeli couscous, English peas, summer squash, heirloom tomato.
$35.79
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Bolognese
Slow braised veal, pork, beef, plum tomato, nutmeg, cinnamon, bucatini pasta, ricotta salata.
$28.39
-
Dry Aged Prime Ribeye
14 oz, 28-day, dry aged Angus, parmesan roasted potatoes, seasonal vegetable.
$65.09
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Filet Mignon
Seasonal vegetable, whipped potato, mushroom demi. Gluten-free.
$50.39
-
Pork Chop
Bone-in knife and cleaver center cut, creamy polenta, braised Swiss chard, royal trumpet mushroom, brown butter balsamic glaze.
$37.79
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Risotto
Slow cooked arborio rice, white wine, sautéed white shrimp, fresh basil oil.
$27.29
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Seafood Pasta
Sautéed bay scallops, calamari, shrimp, fresh pomodoro sauce, Calabrian chilis.
$29.39
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Sockeye
Grilled copper river salmon, French green lentils, slow-braised fennel, baby carrots, saffron emulsion.
$35.79
-
Steak Frites
Snake River Farms kobe beef, truffle fries, bearnaise, snipped chives.
$46.29
-
Summer Vegetables
Fava bean hummus, toasted quinoa, mushrooms, fennel, bok choy. Add steak or shrimp for an additional charge.
$19.99
-
Walleye
Sautéed, baby bok choy, roasted corn, piquillo peppers, preserved lemon vinaigrette.
$30.49
- DESSERT
-
Chocolate Cremoso
Chocolate cremoso, crème anglaise, hazelnut praline mousse, passion fruit jelly, chocolate tuile.
$9.49
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CrÈme Brulee
Whole vanilla bean, fresh fruit preserve.
$8.39
-
Passionfruit Cheesecake
Passion fruit jelly, vanilla whipped ganache, candied lemon rind, pineapple compote, lime zest.
$9.49
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Strawberry Cream Cake
Fresh berries, whipped chantilly, strawberry filling.
$8.39
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White Chocolate Verrine
White chocolate cremeux, fresh berries, mint crystals.
$9.49
- SIDES
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Parmesan Truffle Fries
Truffle aioli, herbs.
$9.49
-
Roasted Cauliflower
Roasted, white pepper, gluten-free.
$5.29
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Summer Vegetables Side
Lemon vinaigrette.
$7.39